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Kiwi-Lime Salsa

POSTED: 4:05 pm EDT August 10, 2003
UPDATED: 6:11 am EDT September 5, 2007

This recipe can be adapted to use your favorite fruits or those you may have on hand. For the kiwi, substitute cubed grapefruit, oranges, papaya, strawberries, or any combination. Serve the tasty mixture as an appetizer with tortilla chips or as a topping for grilled fish or chicken.


1 teaspoon lime zest
1 tablespoon fresh lime juice
1 teaspoon Dijon mustard
2 kiwis (preferably at room temperature), peeled and cut into ½-inch cubes (about 1 cup); (see Tip)
2 scallions, finely chopped
1 tablespoon currants

Stir together the lime zest, lime juice, and Dijon mustard in a small bowl. Add the kiwis, scallion, and currants; toss.

Advance Preparation

This salsa can be made a few hours in advance. Refrigerate, covered; for the best flavor, bring to room temperature for serving.

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