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Tip: Baking Soda

POSTED: 11:19 am EDT April 16, 2005

Store baking soda in a cool, dry place for up to 6 months, or longer if stored in an airtight container. To test for freshness, stir ¼ teaspoon baking soda into 2 teaspoons vinegar; bubbles indicate that the baking soda is still active.



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