Hot Bacon and Cheese Dip
1/2 C, plain Giant Eagle Greek yogurt
8 oz, cream cheese, soft
1 C, Fair Oaks Farms sharp cheddar, shredded
1/2 C, monterrey jack, shredded
1 - 4 oz can, chopped green chilies, drained
2 tb, Best Boy & Co Redhead Hot Sauce
6-8 slices, cooked bacon, crumbled
1/2 C, panko bread crumbs
Preheat oven to 350 degrees.
In a bowl combine all ingredients except bread crumbs.
Add contents of bowl to a pie dish or small baking dish.
Top with bread/cracker crumbs.
Bake at 350 for 20 minutes or until bubbly.
Serve with veggies or fresh Market District pretzel buckeyes.
