INDIANAPOLIS - Gone are the days of greasy mystery meat, imitation cheese and processed square pizzas from the school cafeteria.
The USDA recently rolled out new guidelines for school breakfast and lunch. Now, students have healthier options to put on their lunch trays.
At Liberty Park Elementary School in Warren Township, food is prepared fresh every day from chef-inspired recipes, Assistant Food Service Director Dani Brooks said.
Breakfast comes with a whole cup of fruit and lunch with whole grains.
"For lunch they also have new regulations with making sure everything is whole grain. We have new recipes with less sodium; everything we offer is fresh."
The amount of fruits and vegetables offered are double what was offered in the past, and school meals are now portion controlled based on age group, with a balance between food groups.
For parents who want to know exactly what their child ate there is a high tech solution. The school has implemented a parent portal , so with the click of a button they can know exactly what their child chose for lunch.
'Twins X 2' kids, family visit RTV6
We met them before they were even born -- and now the "Twins X 2" kids were finally old enough to come meet us.
Greenwood man facing charges in son's death
A 20-year-old Greenwood man was facing felony battery charges in the death of his 2-month-old son.
PD: Human remains found in Bloomington
Human remains were found Wednesday on a vacant lot of a mobile home park in Bloomington, police said.
Inspection puts 29 of 30 buses out of service
A school district was left scrambling after 29 out of 30 buses from one contractor were deemed unsafe.
Zombie-like painting covered up in Lafayette
An artist's depiction of several zombie-like figures on the side of a downtown Lafayette building has been painted over after it drew complaints.
Kokomo 9-month-old critical after gun goes off
Police were investigating after an infant was critically injured by a gunshot wound in Howard County on Wednesday evening.