INDIANAPOLIS - Gone are the days of greasy mystery meat, imitation cheese and processed square pizzas from the school cafeteria.
The USDA recently rolled out new guidelines for school breakfast and lunch. Now, students have healthier options to put on their lunch trays.
At Liberty Park Elementary School in Warren Township, food is prepared fresh every day from chef-inspired recipes, Assistant Food Service Director Dani Brooks said.
Breakfast comes with a whole cup of fruit and lunch with whole grains.
"For lunch they also have new regulations with making sure everything is whole grain. We have new recipes with less sodium; everything we offer is fresh."
The amount of fruits and vegetables offered are double what was offered in the past, and school meals are now portion controlled based on age group, with a balance between food groups.
For parents who want to know exactly what their child ate there is a high tech solution. The school has implemented a parent portal , so with the click of a button they can know exactly what their child chose for lunch.
MAP: Where are the sex offenders by you?
There are more than 1500 registered sex and violent offenders living in Indianapolis.
Audit: DCS racked up $627K in late penalties
The Indiana Department of Child Services racked up $627,168 in late payment penalties to vendors, Call 6 Investigator Kara Kenney reported.
Couple puts love of vintage hearses on display
From the street, the home of Deporah Hornberger and Stephane Langelier looks much like any other on North Main Street in Kendallville, but…
Ind. deputy facing domestic violence charges
A Marion County sheriff's deputy was arrested on domestic violence charges Wednesday.
Pedestrian killed on I-465
A pedestrian was killed after being struck by a semi and a car on the city's northeast side Wednesday.
Indiana Supreme Court to hear IBM welfare case
A dispute between the state of Indiana and IBM over the company's failed attempt to privatize Indiana's welfare services is headed before the…