CARMEL, Ind. - Despite reports of several customers complaining of being sickened from salmonella at the Agave Bar and Grill in Carmel, the restaurant's owner said there's no proof his establishment is contaminated.
Owner Alejandro Hernandez said the Hamilton County Health Department did not find any proof that salmonella was coming from Agave, although the restaurant was cited for having more than 40 violations during an inspection on July 1.
"The health department is investigating to find the root of the problem because obviously, this is not good for Agave," Hernandez said.
Via Twitter, the Current in Carmel originally reported that several Agave customers were sickened and sent to the hospital Wednesday.
One of the restaurant's violations included inadequate hot water for employees to wash their hands. Hernandez said that he was moving forward to install a second hot water heater and that he would notify the health department when the installation is complete.
Need a job? Kroger hosting job fair Tuesday
The Kroger in Franklin, Indiana is hosting a job fair Tuesday and Wednesday to try and find workers for multiple shifts.
Candle causes $25,000 of damage in house fire
A candle placed too close to a sofa was the cause of a house fire that broke out early Tuesday morning.
Mother cat and kittens abandoned in cage
The Putnam County Humane Society posted a harsh letter Friday chastising whoever dropped a family full of cats at their front gate with no…
Indianapolis sees violent Memorial Day
Memorial Day wasn't much of a holiday for Indianapolis police, who were called to multiple shootings within hours of each other all…
IMS launches 'Race to Renew' for 2017 tickets
The race to renew your tickets for the 2017 officially began at midnight.