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Hoosier Eats: Bacon and Blue Coleslaw

Posted: 1:39 PM, May 24, 2017
Updated: 2017-05-24 17:39:14Z

Indiana Grown Members

Chef Bricker’s Brickhouse vinaigrettes

Smoking Goose

 

Ingredients

16 oz bag of coleslaw mix

2 cups Brickhouse Garlic & Herb vinaigrette 

Season with kosher salt and pepper

2 oz blue cheese crumbles

4 strips of Smoking Goose bacon, cooked and crumbled

 

Instructions

In a serving bowl pour vinaigrette. 

Fold in the blue cheese and bacon.

Fold in the coleslaw mix.

 

Chill 1 hour and serve.