A Tuscan Garlic Pasta recipe just in time for National Garlic Day
Tuscan Garlic Pasta
1 lb. Bettini pasta (or any pasta)
½ cup olive oil
6 whole garlic cloves
½ tsp Best Boy Tuscan blend (Indiana Grown member)
Sea salt and ground pepper
½ tsp red pepper flakes
*Optional 2 TBS of fresh parsley and parmesan cheese for garnish
In a large pot, bring water to a boil then add salt.
Add pasta and cook for 5-6 minutes, then drain.
For the sauce, heat a sauté pan to medium-high heat then add olive oil. Remove pan from heat to add garlic cloves.
Cook garlic cloves until golden, then add Best Boy Tuscan blend seasoning, sea salt, pepper and red pepper flakes.
Toss the pasta into the pan, coating with sauce.
Garnish with optional fresh parsley and parmesan cheese.
*Can be served with toasted baguette slice with roasted garlic spread.